3500c131
Synchronicité 2020
99% grenache. Clay-limestone soils; Sorting the grapes before partial destemming. Cold maceration, long vatting (15 to 20 days) punctuated by pumping over and punching of the cap; Ageing 12 to 16 months (oak barrels).
| Grape variety | Grenache |
|---|---|
| Vintage | 202 |
| Wine color | Red |
| Wine growing region | Rhône Valley |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | TF SF 23 1 |