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Sweet Red Pepper and Mascarpone spread

Our mascarpone pepper cream is perhaps one of our best recipes : an aromatic pepper combined with the roundness of the mascarpone. Creamy and sweet and sour, it is an extraordinary sweet and savory mixture that we recommend enjoying on toast as an aperitif with anchovy filet for example, or using to make bruschetta or pizza, or to season meat or a fish sauce. Sweet pepper blends with all the flavors of the South, so let your sweet tooth go wild !

More Information
Preparation Canned
Product composition Poivron rouge 56%, mascarpone 15% (crème, jus de citron), concentré de tomate, oignon, huile d’olive, cassonade, vinaigre Balsamique (vinaigre de vin, moût de raisin concentré, moût de raisin cuit, caramel : E150d, conservateur : E224 (sulfites)), jus de citron (eau, jus de citron concentré, acide ascorbique : E300 (sulfites)), amidon transformé, sel, plantes aromatiques, agar-agar, épices.
Mininum Order Quantity 0
Identifier NLPOI