Superfruits: Goji Berry, Barberry

Fleshy and sweet Goji berries

We have selected these goji berries, the ultimate superfruit, on the highlands of Qinghai in Tibet, at an altitude of 3000m. The climatic conditions, the soil and the spring water of the Himalayas make them particularly fleshy and sweet. After harvest, an ingenious and natural process of greenhouses ventilated by the hot winds of these high plateaus makes it possible to obtain berries much softer than with conventional drying in charcoal ovens.
Origin: Tibet
Available in different sizes, in bags and in bulk

Barberries

A superfruit naturally rich in iron, traditionally used in Iranian cuisine to enhance salads or rice, barberry is harvested manually, then dried in the shade of galleries. Their slightly tart taste is ideal for both sweet and savory recipes.
To be used in topping or in inclusions.

Origin: Iran
Available in sachet or in bulk