Sugared Avola Dragees with 48%, 44%, 42%, 40% & 28% of Almond

The AVOLA Almond, thin & flat, is known as the best almond in the world. Harvested in Sicile, in the small village named Avola, to which it owes its name, it combines intensity of fragrance and delicacy of taste. Dragées Reynaud produces 5 differents Sugared Avola Dragées.

VERSAILLES Avola Dragées, 48% of Almond
VENDOME Avola Dragées, 44% of Almond
MARQUISE Avola Dragées, 42% of Almond
AVOLA FINE Avola Dragées, 40% of Almond
DUCHESSE Avola Dragées, 28% of Almond

The difference betweeen these varieties is link to the caliber of the almond used, from small to large, and the fineness which makes the dragées more or less tender.