SUBLIME DE BELAIR

This wine, produced in France, is developed by a secondary fermentation from French base wines selected for their ability to produce sparkling wines. The effervescence results from a fermentation by seeding selected yeasts and with a
control of temperatures. Subsequently, the wine is aged on lees. The bottling processis realized with cold temperatures and a minimum SO2 level. Then, the sparkling wine rests in our cellars before shipment. This wine has a fine bubble full of
vivacity with a persistent foam. A bright and light golden color. The nose liberates floral and white fruits notes. Well balanced with a mineral and subtle attack but also a nice freshness. This wine has a
good aromatic persistence. Nature or in cocktails, the choice is yours.