75a4a531
St Patrice - Côtes du Rhône - Red
PLOTS Les Champauvins, Le Coudoulet, Boisfeuillet TERROIR The elegance of Côtes-du-Rhône Domaine St Patrice results from the complementarity of its terroirs. The gravelly subsoils, red clay and sandstone, covered in small rocks and worn pebbles bring forth a unique and perfect balance. VINIFICATION AND AGEING Whole crops apply for 40% depending on the grape varieties. Pre-fermentation maceration and alcoholic fermentation are done in concrete tanks exclusively. Light pumping-over and infusion of grape residues for close to five weeks. Ageing in concrete vats and large French-oak barrels (foudre) for 14 months. Wines are bottled during the spring and stored in the cellars for a full year before sale.
| Grape variety | Grenache, Mourvèdre, Syrah |
|---|---|
| Selling format | Bottle |
| Vintage | 2019, 2020 |
| Wine color | Red |
| Wine growing region | Rhône Valley |
| Wine type | Still |
| Appellation | Châteauneuf-du-Pape |
| Identifier | Tastin'France RTAS 2022 1 |
Events
where you can find this product
6 events:
Past event
29/04/2025 to 30/04/2025 in Abu Dhabi, Dubai, Ras El Khaïma, AE
