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SPIGOL, Mix of Spices with 3% of Saffron
Since 1876, Spigol has been the leading product used to colour and flavour prepared food. It is ingrained in Mediterranean cuisine. The name of this product comes from a contraction of ESPIG, the name of its creator, and GOLD, a reference to the quality of saffron contained in this mix of Spices. Our Spigol is natural and contains no added colours or preservatives. Used by professional for seasoning rice dishes and, of course, paella, Spigol’s southern accents can be added to pasta, fish soups, bouillabaisse, rouille and potatoes as well as poultry-and-vegetable-based dishes. Several packagings are proposed for both consumers and professionals. For further information, please contact us cmorel@spigol.com
Nutriscore | A |
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Preparation | Dried |
Mininum Order Quantity | 0 |
Identifier | SPIGOL |