Special breads

Our breads combine tradition and character: intense tastes, authentic shapes, refined finishes, varied flavors ...

Made with high-quality flours and sourdoughs, they are designed for everyday meals or special occasions, and meet new consumer requirements and differentiation needs for distributors.

Wholemeal, with bran, grains or cereals, embellished with sweet or savory inclusions... these very gourmet recipes offer intense and natural flavors. Our gourmet breads baked on stone hearth or in molds can vary with the seasons.

Agile and flexible, in creation as well as in production, we have thus developed a solid expertise in niche, innovative products, manufactured in small and medium series for professionals.