Sous le Platane 2022

2022 - CERTIFIED ORGANIC

Plots selection

Clays and limestones soil

Mechanical Harvests Winemaking : destemming and crushing, fermentation 10 days 20°C. Until the third day, daily pumping over, then fermentation finishes only on the juice. Aged 4 monthes in stainless steel vats

To be kept 3 years max.

Grape varieties: Cabernet franc 100%

Alcohol level: 13% vol