Soleil de Schiste

VINIFICATION AND MATURING Harvest by night for freshness of the aromas. Direct pressing, cold settling, long fermentation at low temperature, for a full expression of the fruit. Aging in stainless steel vats in an insulated and air-conditioned cellar. TASTING On a basis of White Grenache with a velvety texture, Roussanne brings aromas of verbena, blue flowers (hyacinth and lilac). SOIL Clay-limestone slopes on the banks of the Orb river FOOD & WINE PAIRING A pleasure wine, for convivial moments, for the aperifit or with poultry and white meats in creamy sauce.