Soif de Liberté - IGP Vaucluse

Terroir : Our local wines (PGI) benefit from a fresh and clay soil, giving light and fruity wines, to share freely... Wine Making : The harvest takes place by night to conserve the grapes freshness in order to control the colour when pressuring and to prepare the fermentation at low temperature (15/17°). Tasting : Brilliant color, with melon hues. The nose opens on small red fruits (wild strawberry, raspberry, red currant) and on hibiscus. The mouth is greedy and fresh.