Soif de Liberté - IGP Vaucluse

Terroir : Our local wines (PGI) benefit from a fresh and clay soil, giving light and fruity wines, to share freely... Wine Making : The grapes are harvested late September. Traditional vinification with two daily pumping over. The wine is then aged in tank for three months on the lees before bottling to soften tannins. Tasting : Light ruby color. Nice nose (cherry burlat, raspberry), with hints of licorice stick. The mouth is light with soft tannins.