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Soft almond cake
Preparation | Vacuumed |
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Product composition | Cane sugar, eggs white, butter, almonds powder 14%, wheat flour, stabilizer: sorbitols, eggs, salt, baking powders (diphosphates, sodium carbonates), wheat starch, bitter almond natural flavour, flavouring (contain alcohol).Possible traces of nuts, soybean and sesame seeds. |
Identifier | 1788 |