Sieur d'Arques Cremant Extra Brut

Vinification and maturing :  The wine is aged on lees between 12 and 15 months, then cellared in order to promote the development of secondary aromas and fine bubbles by yeast autolysis. Its fairly short aging allows to keep varietal aromas, along with toasted notes, while maintaining a nice
freshness.

Tasting Notes : The pale yellow colour with green highlights reveals fine and elegant bubbles. This Crémant offers a vivid fragrance with aromas of hawthorn and acacia. On the palate, the attack is frank and lively. Balanced and fruity, this Crémant has all the assets of a wine of great elegance.                                                                                                                                        

Serving suggestions :  Recommended at 6-7 °C. Will be enjoyed as an aperitif or during a meal. It goes perfectly with foie gras, lobster or langoustine.