Sieur d'Arques Cremant Brut

Vinification and maturing
Grapes are exclusively hand-picked at the optimal ripening. There is a first fermentation in vats under controlled temperature at 16°C to develop aromas. The second fermentation called ‘‘prise de mousse’’ takes place slowly in the bottle. Ageing on laths between 12 and 15 months.

Tasting notes
Yellow-gold color with green highlights, the bubbles are fine and long-lasting. The nose is very fresh and lively with a mix of white flowers, white fleshed fruits and citrus aromas. Later, the wine develops subtle grilled and hazelnut notes. The attack is strong with a beautiful smoothness. The wine is powerful, well-balanced with grilled notes in the finish.

Serving suggestions
Recommended at 7-8°C. This is the ideal companion to the aperitif and seafood products, such as lobster mayonnaise and fish quenelles.