Sieur d'Arques Blanquette Brut

Vinification and maturing
Grapes are exclusively hand-picked at the optimal maturity. The alcoholic fermentation is made in stainless steel tank under controlled temperature at 16°C. The second fermentation called «prise de mousse» occurs in bottle. Ageing on laths lasts 12 months.

Tasting notes
Nice pale yellow colour with green tints with persistent bubbles. The nose opens on floral notes such as hawthorn then orientates on roundness through honey and hazelnut notes. In mouth, the attack is clear and vivacious, the mousse is agreeable and persistant. This is a full wine, both fruity and fresh.

Serving suggestions
Recommended at 6-7°C. Ideal as an aperitif, it will be appreciated with poultry, white meat and desserts.