semi-salted churned butter 200 g

Our traditional churned semi-salted butter is hand-packed.

The very high quality cream (40% fat content) comes from mountain milk of the Massif Central. It is pasteurized and matured in the traditional way before beeing churned. 

This butter, is gently salted with a traditional salt from the mediterranean (Gruissan). We can also prepare a salt blossom butter.

Sold under the Artisan Beurrier brand, it can also be packaged at your convenience, including private label and in weight according to your needs. The packaging is sent by 8 pieces in 200 g.

We also manufacture flavored and spiced butter on request (garlic and herbs, Espelette pepper, lemon and green pepper, shallot and tarragon, ...)