KOKIRIKI

Who are we

Kokiriki, a spin-off of the Jouault group, a 30-year expert in plant-based proteins, has been based in Pontchâteau, Loire-Atlantique, since 2020. Kokiriki is a pioneering French brand in the manufacture of 100% plant-based alternatives to meat, charcuterie, seafood, and breaded cheeses. Its diverse range includes 40 plant-based alternatives made from pea, wheat, millet, and sunflower proteins, as well as acacia and chicory fibers. Its colorings, derived from vegetable and fruit juices, are guaranteed to be preservative-free. Present in France and internationally, Kokiriki is committed to offering healthy and delicious products.