CHAMPAGNE ROGER BARNIER

Who are we

Champagne Roger BARNIER philosophy is to blend Champagne and gastronomy. Roger Barnier was a cooking Chef in Paris and was the first of a winegrower family to start making his own champagne. Our vineyard is based in the Vallée du Petit Morin at the South of la Côte des Blanc and in the extension of La Vallée de la Marne. Our Terroir give us excellent Meunier with lot of freshness and structure, But also good Chardonnay with lot of fruity taste. Since 6th Generation we mix that amazing terroir with our cooking knowledge in Unique Gourmet Champagne. For us, it's important to preserve the environment, we value this approach with the HVE Certification (Environmental High Value). We exploit 8 Ha divided in 42 parcels, that we are subliming in a range of 9 Cuvées.