Since 1921, Maison Romanzini has been developing its family know-how around a product of pure French gastronomic tradition: the snail. Between tradition and innovation, our family business preserves its know-how and expertise acquired over the past 100 years, while pursuing a logic of constant optimisation.
We have been developing products under our own brand for both the French and the export market, through all distribution networks. We have also been working on tailor-made products based on our customers' requirements and for their own brand name.
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