BRIOCHE PASQUIER

Who are we

French Family Bakery Since 1936. In 1936, Gabriel Pasquier opened his bakery in the village of Les Cerqueux in Maine et Loire. His culinary expertise and savoir-faire grew to wht is now Brioche Pasquier. Today, we remain faithful to our family traditions when baking delicious brioche, patisserie and biscotte which is enjoyed around the world. For breakfast, as a snack, or for desserts, Brioche Pasquier will join you at any time of the day to help you create all of life's special moments.