L'ATELIER DU FERMENT

Who are we

L’Atelier du Ferment – Premium, Craft Fermented Drinks for Gut Health & Everyday Enjoyment L’Atelier du Ferment is a family-run business founded by Sylvie and her daughter Marjolaine, inspired by a deep-rooted passion for traditional fermentation and natural wellness. Specialising in premium, craft fermented drinks, the brand is known for its artisanal water kefir and natural ginger beer—deliciously sparkling, refreshing and non-alcoholic, designed to be enjoyed by all. Born in Mayenne and made with love, KEFIRADE is our signature range of naturally fermented beverages, brewed using time-honored techniques and natural fermentation. Each batch is created with organic fruits, spices, botanicals, and active cultures (water kefir grains, or ginger bug), delivering a vibrant, refreshing drink packed with live cultures that support gut health. Passed down over five generations, our family’s fermentation savoir-faire ensures that our drinks are not only naturally delicious but also free from artificial colourings, flavourings, and preservatives. With low sugar content and a naturally fizzy profile, our drinks are a healthy, tasty alternative to traditional sodas. Whether you're looking for a health-conscious choice, a probiotic-rich daily tonic, or simply a satisfying non-alcoholic, low-sugar beverage, L’Atelier du Ferment offers something for everyone. Experience the magic of fermented, sparkling drink, crafted to nourish, refresh, and bring joy to every sip.