Located in the heart of the Loire Valley, our family winery has been passed down through the generations since 1790. Today, Sébastien PARIS and Carine SIMONEAU cultivates a 74 hectares vineyard, planted mainly with Sauvignon Blanc, Gamay, Cabernet Franc, Chenin and classified AOC Touraine, AOC Touraine Chenonceau, AOC Rosé de Loire and IGP Val de Loire. Our vineyard is entirely devoted to the production of varietal wines. The vineyard is part of a global approach to environmental preservation through the High Environmental Value certification and Vegan Label.
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