MANOIR DE LA TETE ROUGE
Region: Pays de la Loire
Who are we
Manoir de la Tête Rouge is a biodynamic vineyard in AOC Saumur and Saumur Puy-Notre-Dame, run by Guillaume Reynouard. It's an 18-hectare estate with a unique style of wine, made from Chenin and Cabernet Franc, as well as rare varieties such as Pineau d'Aunis and Grolleau Gris. We use gentle vinification methods that enable us to deliver wines that are juicy, fresh and complex on the palate. Ageing in different containers (amphorae, barrels, jars, etc.) in our underground tufa cellar enables us to stabilise and refine the expression of the cuvées we make. Our wines are an intimate reflection of the unique character of our terroirs. They are made for immediate consumption as well as for cellar keeping. The vineyard has been certified by Biodyvin since 2010.
Labels and certifications
Postal address and digital presence
Website: https://www.manoirdelateterouge.com