Le Palais des Saveurs

Who are we

The Palais des Saveurs : The French expert in the sale of fresh and frozen cheeses to professionals. Specializing in the cutting and sale of cheeses since 1993, the company, the Palais des Saveurs, offers a wide range of products tailored to the specific needs of its restaurant and industrial customers. Around fifty varieties of cheeses available. With over thirty years of experience, the Palais des Saveurs has established itself as a true leader in its industry. With its headquarters in Aurillac and two production sites located in Burgundy, the company offers a premium-quality cheese selection. Their sales catalog includes around fifty different varieties, available in both fresh and frozen options, including about twenty AOP cheeses, which currently account for 70% of the company's revenue. The company's revenue, which was €31 million in 2022, is expected to reach €34 to €35 million in 2023. "Being ISO quality certified is a real quality assurance for our customers. It should also enable us to have ambitious export development; an activity that currently represents 5% of our business and is expected to reach 10% by 2024," said Michel Gigonnet, the company's CEO. Quality cheese producers. Through its operations, the Palais des Saveurs now collaborates with numerous players in the restaurant industry (traditional and fast food, airline and railway catering, etc.) and the industrial sector. To ensure high-quality dishes, the company sources its products from about thirty trusted cheese dairies, the majority of which are located in France, as well as in neighboring countries such as Italy, the Netherlands, and Spain. "The Palais des Saveurs currently employs around a hundred experienced staff. Our goal is to offer our customers high-quality products and services, with customized cheese offerings available in suitable portions to meet their needs," concludes Michel Gigonnet.