Ventoux Epeautre

Who are we

Immersed in the heart of the regional cradle of Petit Épeautre, Ventoux Épeautre embodies authenticity at every turn. This exceptional cereal, whose origins date back to Antiquity, is grown with a deep respect for the traditional methods that give it its unique character. For over a quarter of a century, Jérome Reynard, an enlightened leader and heir to a line of farmers, has combined his cutting-edge expertise with modern production resources to develop a vast ecosystem of producers. His determination to initiate high-impact sustainable projects is a hallmark of our company. The success of Ventoux Épeautre is based on unshakeable values : product excellence and the desire to promote the development of our customers, even beyond our borders. In compliance with regulatory requirements, HACCP remains the solid foundation of our food safety culture. Consumer protection is of paramount importance to us, and we take care at every stage of our process to ensure absolute peace of mind. The gustatory and nutritional virtues of «Petit Épeautre du Ventoux @» are widely acclaimed, offering every consumer a unique sensory experience.