Who are we
With its uneven harvests, its truffle lands with singular productions, the truffle requires real expertise. Since 1820, Maison Henras has been appreciated for its rigorous selection of the best truffles, at the best times of the season, in the best truffle fields in the world. The perfect knowledge of the truffle and its markets, the true love of the aromatic subtlety and the understanding of the freshness requirements of high gastronomy have enabled Maison Henras to never derogate from the criteria of excellence. Today, Maison Henras truffles are served on the most beautiful tables and allow the greatest chefs to express all their creativity!
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Postal address and digital presence