TERGA GASTRONOMIE

Who are we

TERGA GASTRONOMIE was founded by 2 epicureans, passionate about good food and driven by the need to eat healthy. Originally, we were to be worthy heirs to our family tradition. Since 1887, she has worked the land and, by dint of will and pugnacity, transforms the olives produced in our properties around Marrakech into three ultra-premium olive oils. They are among the most awarded Moroccan extra virgin olive oils in the world. From generation to generation, passion, high standards and the search for quality have been passed down to us like a noble and secret art. We are driven by a permanent leitmotif of offering our customers, among the greatest Michelin-starred Chefs in France and around the world, exceptional gourmet products, developed for them and with their help and always in response to their needs ... Today, still as worthy heirs to this requirement, TERGA GASTRONOMIE selects the best and rarest Mediterranean terroirs to offer you a wide premium range: from Argan oil, to vinegars, fruit or vegetable pulps, From premium saffron pistil to just toasted sesame oil, from the irresistible pickled cherry peppers to our exclusive balsamic vinegars, all our products respect the most demanding traditions and production standards. They are all 100% naturals. No colorings, no preservatives and no flavourings We are constantly on the lookout for new exceptional products. Healthy eating is a lifestyle. TERGA GASTRONOMIE contributes to this every day ...