ROUGIE - EURALIS GASTRONOMIE

Who are we

For a century and a half, the history of Maison Rougié has been written hand in hand with gastronomy professionals, passionate chefs and all those who have contributed to making our company a place of passion, know-how and innovation. Founded in 1875, we have stood the test of time, constantly evolving our offer, always guaranteeing the excellence of our duck, goose and seafood products.

Labels and certifications