MAISON OLIVIER TRICON
Who are we
Enterprising, independent and energetic: the keys to Olivier Tricon’s success. The team takes care of the vineyard according to the principles of sustainable viticulture. The grapes are only harvested when they reach optimum maturity. The bunches are then gently pressed to extract the very best of the fruit. Over the years, Olivier Tricon has acquired a functional and modern way of working. From the harvest right through to the bottle, cleanliness is of utmost importance and is a scrupulously ensured in order to offer the most gustatory precision to each cuvee.
Labels and certifications
Postal address and digital presence