Who are we

Our Champagne House, established in 1949, is independent and family owned We produce boutique champagnes with a unique style for a new champagne experience while keeping the spirit of the original values of the brand: audacity, modernity and accessibility. Our signature? Chardonnay aged in oak barrel which brings the finesse of bubbles and makes our cuvees elegant and subtle. It’s the guarantee of a pure and refined style and of high standards of quality. Very long times of ageing in oak then on lees, in our cellars give our champagne a very nice complexity, a great finesse and a long aromatic finish. Our exclusive bottle offers a higher level of aromatic richness and optimum preservation. The thin and short neck minimizes the effects of oxygen on wine and allows us to use much less sulphites. You’ll love the Jeeper taste as an aperitif and also throughout all your meal. All our wines are made from grapes coming from our own vineyard, hand-picked. Our vineyard is made of 85 hectares, spread out among the best terroirs of Champagnes. We deeply believe in sustainable development. Our vineyard is certified High Value for Environment (HVE level 3) and Sustainable Viticulture of Champagne, with natural sodding and development of the biodiversity.

Labels and certifications

Postal address and digital presence