Who are we

An “Épicurien” (epicurean/hedonist in English) is a person who gets pleasure from top quality food and drink. L’Épicurien brand’s challenge is to make every one become an epicurean by developing their love of fine foods, their wish to discover new tastes and share them with their loved ones. L’Épicurien wants to make it EASY for everyone to enjoy tasteful and healthy food even in a busy everyday life. To achieve its goal, L’Épicurien has always had high quality standards and kept tradition in production technique. It selects the best possible produce and tasteful varieties: Provence Fig, Onions or Apricots from the South of France. It slowly crafts them in small batches and in open cauldrons to preserve the consistency, colour and taste. L’Épicurien has become an expert of AUTHENTIC JAMS, VEGETABLE SPREADS AND PREMIUM SAUCES, all of them are produced in the South of France. The 300 recipes prove that authenticity and innovation go well together. They don’t contain any MGOs, nor preservatives. L’Épicurien doesn’t tell stories, it guarantees what is written down on the labels. FAMOUS BRAND IN FRANCE For quality products distributed by 1 000 stores (Fine Food Retail, Department Stores, Small Chains). 35 EXPORT COUNTRIES Importers/Distributors, Department stores in Europe, North America, Asia. FLEXIBILITY Adaptation of packaging, labels, recipes. QUALITY MANAGEMENT SYSTEM FSSC 22000 EPV Label

Labels and certifications

Postal address and digital presence


Website: http://www.epicurien.com