LE SOJAMI

Who are we

Explore the world of plant-based cheese with Sojami. A range of healthy and gourmet products made from lacto-fermented soybeans, with a unique cheesy texture! Spreadable specialties, tofus, vegan pucks, sauces, tempeh or ice cream ... All our products are 100% vegan and made with ingredients stemming from organic and local farming. Enjoy the benefits of lactofermentation with Sojami, the ideal pleasure-health ally: rich in protein, source of Omega 3, gluten-free, lactose-free and cholesterol-free. Sojami is invested in sustainable development and in Food Transition, which is why all our products are crafted in an eco-factory, and obtained through a unique lactofermentation process.