EUROPE DES PAINS
Who are we
A subsidiary of the Les Fromentiers de France group, Europe Des Pains specializes in bread baking. We produce baked bread using both conventional and organic flour. Our family-owned company has chosen to prioritize French and local suppliers. Our products are exclusively made from French wheat, and we produce the majority of our products with sourdough. We export to Europe and the USA.
Labels and certifications
Postal address and digital presence