DRAGEES REYNAUD

Who are we

In 1956, Denise and Andre Reynaud founded Dragees Reynaud company in Marseille. This location, in the heart of Provence, is full of meaning. Main region of the French almonds farming, Provence is also a famous for its quality traditional confectionery (calissons, nougats, berlingots …), tradition to which the company belongs. The former confectionery which first manufactured only dragees became rapidly a renowned company. Tradition, quality and creativity built its image. Manufacturer of dragees and chocolate candies, Dragées Reynaud defends a homemade high quality, with a rigourous selection of ingredients. His motto, creativity, leads to the launch of several innovative products every year. The range, historically constituted with almond and chocolate dragees, has expanded with revisited old school candies, chocolate specialties, pearls and decorations. Dragees Reynaud today offers excellent products for what can be called ” Small and Great Celebration Moments ” While weddings, baptisms, communions and barmitsvas remain the privileged moments of dragees consumption , the Reynaud extended range now also meets the snacking needs (at home or during a work meeting), the wish to do tasty gifts, or to offer healthy confectionery to adults or children. These strategic decisions now allow the Reynaud company to confirm its leading position and to open to new markets in France and abroad. You now understand that Dragees Reynaud is a human-sized company. The tradition and quality values are shared by every person who works there. Its customers will find a unparalleled proximity and a highly responsive and unique flexibility.