Consortium du Jambon de Bayonne

Who are we

At the heart of the Adour Basin, in the Southwest of France, the Bayonne Ham is crafted. This territorial anchoring, which imbues the Bayonne Ham with its taste and character, has been guaranteed since 1998 by the Protected Geographical Indication (PGI). Melting in the mouth, with a delicate flavor and subtle saltiness, the Bayonne Ham is now the most esteemed internationally renowned French dry-cured ham!