Our company "Epices Village" grows spices in Madagascar which are used in our cannery in the village of Carro (13500) France. Our recipes do not use any meat products. Just spices, herbs, fruits, vegetables. Sweet and/or salty, they are typical of the Indian Ocean. Our spices and canned foods are certified by the Nature & Progrès association, a founding member of I.F.O.A.M. Pretoria (International Federation of Organic Movements).
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