MAISON MARIE SEVERAC
Region: Auvergne Rhone Alpes
Who are we
Maison Marie Severac specializes in producing and refining high-end artisan tommes from the Auvergne Volcanoes, France. Our cheeses are made at the farm, using ancient traditional hand-methods, with the raw milk from one herd. For specific markets with stringent health regulations, we also produce a similar cheese made of pasteurized dairy milk.
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