MANGIN & FILS
Who are we
MANGIN & Fils is a family estate (4th generation) of 10 hectares based in Chêne-la-Reine in the Marne Valley (Champagne, France). This area is the preferred terroir for Pinot Meunier, a grape variety that allows the making of elegant, “vinous” champagnes, characterised by pastry notes, buttered aromas, and with the ageing, aromas of exotic fruits. As such, the entire range of Champagne MANGIN & Fils is produced in Pinot Meunier. Grapes are cultivated in sustainable viticulture (HVE certified).
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