SEIGLE T170 WHOLEMEAL RYE FLOUR
Ref. :
fd80ea14
Wholemeal rye flour
› For all rye uses : very dark bread, rye bread, farmhouse bread, etc.
› Ideal on its own for very dark bread with a strong taste of rye, intense flavours and marked acidity.
| Product composition | T170 rye flour |
|---|---|
| Mininum Order Quantity | 0 |
| Identifier | 1668 |
| Private label | No |