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SEIGLE T170 WHOLEMEAL RYE FLOUR
Wholemeal rye flour
› For all rye uses : very dark bread, rye bread, farmhouse bread, etc.
› Ideal on its own for very dark bread with a strong taste of rye, intense flavours and marked acidity.
Product composition | T170 rye flour |
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Mininum Order Quantity | 0 |
Identifier | 1668 |