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SEIGLE T170 WHOLEMEAL RYE FLOUR

Wholemeal rye flour

› For all rye uses : very dark bread, rye bread, farmhouse bread, etc.

› Ideal on its own for very dark bread with a strong taste of rye, intense flavours and marked acidity.

More Information
Product composition T170 rye flour
Mininum Order Quantity 0
Identifier 1668