Seafood tapas

Seafood tapas is a speciality of the Basque gastronomy. They are usually eaten as snacking. In order to offer this range of premium tapas, we attach a great importance to the selection of the raw materials, of which most are fished in the Atlantic Ocean. In our range of seafood tapas, you will find mussels in Basquaise sauce and in escabèche sauce, Octopus in marinière sauce, stuffed small squid in basquaise sauce, squid in basquaise sauce and in ink sauce and in american sauce.