Sauvignon Blanc OISO - PARIS SIMONEAU

SOIL: Flinty clay. WINE MAKING PROCESS: Classic white wine-making process with controlled temperature, aged in a Stainless Steel during 3 months on lees. TASTING: Aromas: Pronounced, simple, well-defined and fresh flavours, Fruits: citrus, Vegetal (Herbaceous), Flavours: Passion fruit, grapefruit and lemon, blackurrant leaf. PAIRING: Ideal with mussels, whelks, oysters, clams, lobsters, crabs, it will deliciously accompany all your seafood and as well as roast poultry.