Sauvignon Blanc Les Georges - PARIS SIMONEAU

SOIL: Clay with flint. WINE MAKING PROCESS: Classic white wine-making process with controlled temperature. TASTING: Complex blend of exotic fruits, citrus, and white fruits, rich and full-bodied with a wide range of aromatic flavors, offering good volume and depth. PAIRING: At the start of meals, ideal with grilled fish or roasted poultry, also pairs well with a cheese platter.