Sauerkraut with seeweed 1KG

Natural fermentation process, crunchy and tangy for pep on all dishes ! Organic vegetables grown in the region of our laboratory and preserved by lacto-fermentation. This is an ancient and natural technique for preserving vegetables. We add a little bit of sea salt to the vegetables, let them ferment in a jar for several weeks. Vegetables can be preserved by preserving all the vitamins and developing probiotics. Probiotics are essential for the good health of our intestinal microbiota. There is no cooking or pasteurization of our products in order to preserve their quality. A preparation with a naturally sour taste is obtained. They can complement a salad, an aperitif, a sandwich or a '' boudha bowl '' for example.