52367e47
SARLADAISE WITH CEPES 500G
Immerse yourself in the heart of the Périgord region with the traditional recipe for Sarladaise potatoes. fondant potatoes sautéed in duck fat, garnished with generous porcini mushrooms and seasoned with garlic and parsley.
You will enjoy!
| Product composition | Pommes de terre préfrites 88% (pomme de terre, huile de tournesol, dextrose de blé), graisse de canard 9%, ail 1%, persil 1%, sel <1%, ail déshydraté <1%, dextrose de blé <1%, arôme <1%. |
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| Mininum Order Quantity | 0 |
| Identifier | 200484 |