Salers PDO

Produced directly on the farm, this cheese is made with the exclusive milk of a unique herd, only between April 15 and November 15. Our Salers cheese embodies a perfect harmony between authenticity, tradition, and rarity. Its rusticity is reflected in its flavours: rich aromas blend with floral notes, creating an exceptional tasting experience from our atypical lands. Our master ripeners enhance these rare wheels for a minimum of 4 months, taking care of every detail with utmost care.