SAISON RUM TRINIDAD

A miticulous selection of distillates from the unique terroir of Trinidad. The selected rums primarily age for up to 5 years in American white oak casks which previously contained bourbon. The aged rum now voyages across the ocean to France to blended by Cognac Master Jerome Tessendier. Then the blend rests in mature "medium grain"French oak barrels in Jarnac (18 months) to extract slightly roasted and spicy aromas. Finally, mast subtlety, the rum will be finished in "fine grain" french oak barrels (6 months) to create a delicious and harmonius finales. The rum is then gradually reduced to 48%. No suggar is added