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Saint-Péray Etoiles du Nord
The grapes are harvested manually. After a delicate pressing of the grapes, the alcoholic fermentation starts naturally and
lasts for several weeks at low temperature. Aging continues in stainless steel tanks and lasts for approximately 12 months.
| Grape variety | Marsanne, Roussanne |
|---|---|
| Labels & Certifications | AOP |
| Selling format | Bottle |
| Wine color | White |
| Wine growing region | Rhône Valley |
| Wine type | Still |
| Appellation | Saint-Péray |
- AOP