Saint-Nectaire Fermier Tradition PDO

This captivating Saint-Nectaire has a firm yet creamy texture that melts and releases a palette of rich, nuanced flavours. Its grey rind is a testament to its authenticity and careful maturing, the signature of a long tradition of farmhouse cheesemaking. Perfect for those who want to make precut cheese products, Saint-Nectaire fermier Tradition can adapt to any occasion. Whether it is intended for a convivial cheese board or a quick bite to eat on the go, this straightforward cheese is a bit like our «Proust’s madeleine»!