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Saint-Nectaire Fermier Médaillé PDO

It embodies creamy and subtlety at its very best. When chosen amongst all of the maturing wheels in our cellar, our master ripeners’ very first priority is making sure the cheese has the potential to develop flawless texture combined with balanced and consensual flavours, during a ripening process of 4 weeks. Its melting texture is a delight to all the senses while its subtle savour palette is reminiscent of the sweetness of cream, adding an irresistible charm to every bite.
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Labels & Certifications AOP
Product composition Raw cow’s milk (only allergen) - rennet - salt - lactic and ripening ferments
Mininum Order Quantity 0
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